Katy Perry, sipping on Grey Goose sake-style tails while celebrating her drummer Adam Marcello’s birthday at new Asian eatery Sunda in Chicago. The singer – who was in the Windy City to perform at the House of Blues – feasted on spicy tuna and Chilean sea bass and chatted up chef Rodelio Aglibot as she partied with her band in the restaurant’s private room. And when the birthday cake came out, the animated singer excitedly snapped photos with her camera phone. [Source]
Raw fish, vodka and birthday cake sounds like a bit of a “barf fest” but I guess when you’re young, beautiful and famous like Katy Perry everything is a good idea.
Photo Credit: Fame Pictures
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